What makes the perfect Biryani?
The secret is in its process.
Each ingredient is gloriously slow-cooked to its last breath, in the traditional Dum-Pukht style.
Marinated overnight in rustic spices, the meat is sealed and slow-cooked to attain the tenderest feel.
This slow cooking process lends a heavenly taste & aroma to the Biryani, savoured best with a feeling of Leisure, also known as Itminaan.Go back & check our menu