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What makes the perfect Biryani?

The secret is in its process.

Each ingredient is gloriously slow-cooked to its last breath, in the traditional Dum-Pukht style.

Marinated overnight in rustic spices, the meat is sealed and slow-cooked to attain the tenderest feel.

This slow cooking process lends a heavenly taste & aroma to the Biryani, savoured best with a feeling of Leisure, also known as Itminaan.

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